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Staple Dairy Products supplies Butters sourced from across the European Union to be used across the whole food manufacturing sector:

· Salted 80% fat, Unsalted 82% fat, Sweetcream or Lactic and Organic

  • Speciality butter pellets
  • Fractionated
  • Concentrated

· Winter and Summer profiles

· Subsidised/Intervention

· Packaging: 25kg cartons, 5kg cartons

· Shelf-life: 8 weeks – 12 months

General applications:

· Bakery – Cakes, Biscuits, Quiche, Pastry, Croissant, Brioche and Savoury Goods

· Chocolate & Confectionery – Toffee, Caramel, Fudge and Fillings

· Convenience Foods/Ready Meals including Garlic Breads, Pasta dishes, Asian/Oriental meals and Sandwiches

· Desserts, Ice Cream and Toppings

· Soups, Sauces and Dips

· Recombined Dairy Products

· Yellow Fat Spreads and Blends.

Private Storage Scheme – enables long-term storage of butter to protect availability and prices over extended periods.

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