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Staple Food Group News



Dorlay Squirty Aerosol Topping Packaging Refresh

  • Apr 15
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Aerosol CreamOur very popular Dorlay Squirty Aerosol Topping has recently undergone a new packaging design, to help it stand out on shelf and appeal to customers.

Dorlay is a decorative topping based on skimmed milk and vegetable fat and is ideal for displaying within the ambient dessert section as an
alternative to real dairy aerosol cream within the chilled dairy section.

For more information about this or any of our products, please contact us on 01689 888700

15th April 2019

Staple Food Group Awarded BRC AA Grade !

  • Mar 4
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We are thrilled to announce we received AA Grade in our first graded BRC Agents & Brokers Audit, with no non-conformances !

Certification to this globally recognised BRC standard is an assurance to both current and prospective customers that we consistently ensure our processes, and those of our suppliers, meet the highest possible standards. Our experienced and highly qualified in-house technical team manage all quality assurance and food safety processes/systems providing support to you, our valued customer, on all technical aspects.

Congratulations to the whole team !

2nd March 2019

Staple Dairy Products Ltd in Management Buyout – Press Release 12th February 2019

  • Feb 13
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Kent-based Staple Dairy Products Ltd has been acquired by three of its directors in a management buyout.

Staple Dairy Products Ltd is a leading supplier of cheese, butter, aerosol cream, convenience egg products, microwavable rice and IQF vegetables to the retail, foodservice and food manufacturing sectors.

Kim Palmer (Managing Director), Michael Brown (Sales & Marketing Director) and Bob Stubbins (Finance & Operations Director) have now taken full control of Staple Dairy Products Ltd after acquiring the business from founder, Derek Robbins. Financial support was provided by HSBC Bank, as well as private investment by the new owners.

“We are delighted to have completed the acquisition of Staple Dairy Products Ltd and look forward to continuing building on the strong business established by Derek in 1976” Kim Palmer said.

“The UK food industry continues to go from strength to strength, which makes us very confident of a long and successful future” continued Palmer. “Our strategy is to continue building and evolving our portfolio of brands & new products and to increase our retail presence, whilst retaining and developing our strong partnerships with key suppliers & customers. We also intend to adjust our trading name to ‘Staple Food Group Ltd’, which better reflects the diverse portfolio of products we supply to retailers, wholesalers, food manufacturers and the foodservice sector. It is an exciting and positive time for the management team and our loyal employees.”

Derek Robbins said “Kim, Michael & Bob have extensive experience within the food industry and have supported me during this transition period. I am proud to hand over the reins to them and look forward to watching the business continue to flourish under their tenure.”

Latest Additions to our Cheese Range

  • Jun 25
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Now available to order we have extended our cheese range to include Greek Feta P.D.O. in 200g & 900g formats and Cypriot Halloumi in 250g packs.

 

New Addition To The Cuisine Family

  • Mar 8
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We are pleased to announce the latest product addition to the Cuisine family as part of our ongoing range development activity.
From 1st March 2018 we will replace the present Staple Real Dairy Aerosol Cream 6x500ml with our new Cuisine Brand.

Cases per pallet: 234
Cases per pallet layer: 39
Layers per pallet: 6

Staple Food Group Achieves BRC Accreditation.

  • Oct 31
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In January 2017 we achieved the BRC Global Standard for Agents and Brokers.

This is our assurance that we consistently achieve the highest possible standards for product quality, supported with excellent customer service.