Sustainability and preserving the environment are important factors at Staple Food Group (SFG). As outlined in our SFG Environmental policy, we are committed to ensure that our branded products are developed with consideration to current laws, policies but also supporting new innovations Read more…
The record summer heat has no doubt got you in the mood for even more outdoor dining this year. We have just launched yet another new product just in time for barbecue season. Introducing our new Premium Burger Slices. They’re Read more…
DUG Potato Drink Now at Staple Food Group DUG is a potato-based alternative to milk, a top 10 key food trend for 2022, and is already winning awards including ‘Best Allergy Friendly’ product at the World Food Innovation Awards 2021. Read more…
Now available from Staple Food Group, Countryrange UHT Whipping Cream is great for use in cake preparation, pastry decoration, beverage toppings and delicious desert creations. The extended shelf life means no wastage and ambient storage frees up fridge space and Read more…
Staple Food Group are excited to announce that our ever popular Green Vie Dairy-Free Cheese Alternative range has won a major award for our Mozzarella Flavour! BBC Good Food has awarded the dairy alternative as the Best Vegan Cheese for Read more…
We are continuously developing our ranges to bring you the best products to suit our customer’s needs. Staple Food Group is excited to announce our new Viennoiserie Breakfast Pastry range. Including delicious croissants, danish pastries and pain au chocolate, our Read more…
It’s the final week of Veganuary 2022! If you’re one of the many businesses who have added vegan offerings to your ranges and menus then you’ll know how much quality vegan cheese alternatives are in demand. Cheese is still the Read more…
Veganuary has announced today that this is officially the biggest Veganuary ever with 600,000 people pledging to give veganism a try this month. This confirms what many industry leaders have been saying, vegan and plant based eating is the biggest Read more…
We’re into week 2 of Veganuary 2022 and the buzz is around a growing number of restaurants launching new vegan menu options this month. Each year more major high street restaurants add vegan options to their January offerings to meet Read more…
The biggest Veganuary ever is here. With over 600,000 people estimated to give veganism a try this month, demand in particular for great vegan cheese alternatives will be especially high. Both retail and food service sectors have great choice at Read more…