Relatively new to the UK, moulded poached eggs are easy to use and provide a perfect poached egg, with a firm white and a liquid yolk. Kept chilled, the eggs can be eaten hot or cold and are easily reheated in the microwave or in boiling water.
Relatively new to the UK, moulded poached eggs are easy to use and provide a perfect poached egg, with a firm white and a liquid yolk. Kept chilled, the eggs can be eaten hot or cold and are easily reheated in the microwave or in boiling water.
