To celebrate our NEW range of frozen Eat Curious products, we’re releasing some mouth watering recipes this week to spark your imagination and get you droooooling…
Today we take a twist on a New Orleans classic sandwich, The Jazzed-Up Po’Boy. Eat Curious Southern Fried Tenders in a soft baguette packed with flavoursome pickle, crispy lettuce and no-mayo remoulade sauce! All that, in a sandwich?! Delish!
To celebrate our NEW range of frozen Eat Curious products, we’re releasing some mouth watering recipes this week to spark your imagination and get you droooooling… Saturdays are for brunch! And what better brunch than Read more…
To celebrate our NEW range of frozen Eat Curious products, we’re releasing some mouth watering recipes this week to spark your imagination and get you droooooling… Curious about our Curious Negg? Fear not, this Negglicious Read more…
To celebrate our NEW range of frozen Eat Curious products, we’re releasing some mouth watering recipes this week to spark your imagination and get you droooooling… Today’s dish is a groovy Ramen Boogie Bowl using Read more…