The Roasted Milk Fat is a butterfat which has been heated to develop a natural flavour of toffee/caramel. This flavour is obtained by the Malliard reaction which occurs during the cooking of the non fat dry matter of the butter. This product is 100% natural and contains no additives.
Ingredients
Anhydrous MILK Fat (MILK), Skimmed MILK Powder (MILK), Sweet Buttermilk Powder (MILK)
Allergen Information
Contains MILK. Suitable for vegetarians.
Directions for use
This product is suitable for the preparations of biscuits, confectionery and chocolate products, etc, for which the characteristic flavour of cooked butter is required.
Storage instructions
Once opened, keep away from light in a closed container preventing contamination by air, water or other particles.
Storage Instructions After Opening
Keep chilled to max. 6˚C until end of life.
