
At SFG, we know that innovation and quality are key to success in foodservice and hospitality. Our recipes and menu inspiration are designed to help you bring fresh ideas to the table — using the products you trust.
Explore practical solutions, creative dishes, and serving suggestions that meet the evolving tastes of your customers, without compromising on efficiency or quality.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…

Say Hello to Green Vie Blue – The Gourmet Vegan Cheese Making a Bold Entrance
We’re excited to introduce the newest addition to our plant-based range: Green Vie Blue, a gourmet vegan cheese that brings bold flavour and creamy texture to the table—without compromise.Whether you’re a professional chef, a menu developer, or a passionate foodie,…

From Trends to Timelines: Planning Your Seasonal Menus
As the seasons shift, so do customer cravings. Gone are the hearty winter warmers and in come lighter, fresher flavours that speak of sunshine, alfresco dining, and peak seasonal produce. Now, as we transition into late spring and prepare for…

The Secret to Long-Lasting B2B Partnerships in Food Supply
Building and maintaining strong B2B partnerships in the food industry is no easy feat. With ever-changing market demands, evolving business strategies, and the necessity for seamless supply chains, companies must prioritise trust, reliability, and alignment to sustain long-term relationships. Peter…
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Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.