Recipe Inspiration

Fresh Ideas for Your Menu

At SFG, we know that innovation and quality are key to success in foodservice and hospitality. Our recipes and menu inspiration are designed to help you bring fresh ideas to the table — using the products you trust.

Explore practical solutions, creative dishes, and serving suggestions that meet the evolving tastes of your customers, without compromising on efficiency or quality.

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Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe
Download PDF Recipe

Peach Melba

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Why Work with Staple Food Group?

Our team’s entrepreneurial spirit, commitment to success and rich sector experience make Staple Food Group the perfect choice to grow your food business.

Dedicated Customer Support

We pride ourselves on delivering a personal and tailored customer experience.

Wealth of Experience

Our team have over 50 years’ experience in all sectors of the food industry.

Flexible Nationwide Delivery

Create mixed pallet orders, tailored to your needs, delivered by our nationally approved distributors.

Latest News

Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…

The Modern Operator’s Guide to AI in Foodservice

Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…

The Modern Operator’s Guide to Kitchen Efficiency

In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…

The Christmas Cheeseboard Is Changing

For generations, the Christmas cheeseboard has occupied a familiar place in festive celebrations. A selection of cheeses, a few crackers, perhaps some grapes and chutney, brought out towards the end of a long Christmas meal when everyone insists they couldn’t…

Why Cheese Comes Into Its Own in Autumn

As the days get shorter and the temperatures drop, something changes about the food we want to eat. Light summer salads give way to warming dishes. Grills make room for ovens. We start craving food that’s richer, heartier and altogether…

Want to know more?

Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.

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