Recipe Inspiration
At SFG, we know that innovation and quality are key to success in foodservice and hospitality. Our recipes and menu inspiration are designed to help you bring fresh ideas to the table — using the products you trust.
Explore practical solutions, creative dishes, and serving suggestions that meet the evolving tastes of your customers, without compromising on efficiency or quality.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
Flavour, Flexibility and Future Growth: Why Retailers Are Spotlighting Vegan Cheese
When Speciality Food Magazine says it’s time for retailers to spotlight vegan cheese, it’s not just a passing trend, it’s the reflection of a category coming of age.Plant-based cheese has moved beyond niche shelves and into the mainstream, offering taste, texture and innovation…
Halloumi to Go: The Rise of Cheese Centric Takeaway Dishes
In the fast moving world of QSR and takeaway, one ingredient has carved out a unique space on the menu: halloumi. Once a niche Mediterranean cheese, it has now become a customer favourite, with demand surging across burgers, wraps, and…
Sweet Profits: How to Run a Dessert Menu That Works Today
In today’s cost of living climate, customers still crave indulgence but with sharper eyes on value. The dessert course remains a reliable profit driver for foodservice, yet it calls for smarter thinking. The focus now is on affordable indulgence, desserts that…
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Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
