Manufacturing
Manufacturing Excellence
With over 40 years’ experience in food manufacturing, Staple Food Group has a wealth of experience in our dedicate manufacturing team.
We have in-depth knowledge of the performance of the products we supply. We work closely with and harness the expertise of our global suppliers, many of whom we have strong relationships with for over 30 years. As a manufacturing customer, you can ensure this wealth of experience enables you to create your products in confidence. Our flexibility, knowledge of the markets, and ability to offer service contracts guarantees your products include the highest quality ingredients, competitively priced and delivered right on time.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
The Modern Operator’s Guide to AI in Foodservice
Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…
The Modern Operator’s Guide to Kitchen Efficiency
In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…
The Rise of Elevated Everyday Food
Not every meal needs to be a special occasion to feel special. One of the more interesting shifts in foodservice is the way familiar, everyday dishes are being given small upgrades. Rather than replacing recognisable favourites with elaborate alternatives, operators…
Why Mediterranean Flavours Continue to Win
Some food trends come and go. Mediterranean flavours don’t seem to. From bustling city cafés to hotel restaurants and pub menus, ingredients like feta, halloumi, olives and extra virgin olive oil have become everyday staples rather than occasional additions. What…
Why Grazing Isn’t Going Anywhere
Cast your mind back a few years and the idea of a grazing board was largely reserved for special occasions. Today, it’s become a familiar sight across cafés, pubs, restaurants and hotels, with sharing platters, mezze boards and small plates…
Want to know more?
Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
