There was a time when offering vegan menu items was viewed as an optional extra. A single token dish. A sorbet instead of dessert. Something added quietly to satisfy occasional demand. That no longer reflects how many customers choose where…
Cuisine Aerosol Cream has been part of professional kitchens for decades. Known for its consistent performance and ease of service, it remains a trusted format across foodservice. As Staple Food Group continues to evolve its wider brand identity, Cuisine Aerosol…
In dessert production, consistency matters just as much as flavour. A cheesecake that looks perfect coming out of the oven can quickly become a problem if it softens, leaks, or collapses during chilling, slicing, or storage. One of the most…
New nozzle. Clear cap. Cleaner results. We’ve refreshed the Dorlay Squirty Topping can with a new tulip-style nozzle and clear cap, designed to improve control, visibility and ease of use. The updated tulip nozzle creates a neater cream swirl and…
In professional kitchens, consistency is everything, and cream cheese is one of those ingredients where the smallest change in specification can make a dramatic difference to performance. That’s where our 70% IDM Cream Cheese stands apart. With a higher fat content and a…
The Opportunity Each January, Veganuary inspires millions to explore plant-based living and for foodservice operators, it offers a major chance to attract new diners, refresh menus, and showcase innovation.In 2025, the campaign reached an estimated 25.8 million global participants, with 81 percent…
