Retail

Retailing Quality Food

Staple Food Group have been specialists in supplying Aerosol Cream to the UK retail market for over 40 years. Since 1974 we have continued to expand our retail range to include a portfolio of products with outstanding provenance.

Our Cuisine and Kouzina product ranges have been developed in close partnership with artisan producers and manufacturers around the world. Our high quality products, excellent service levels and competitive pricing mean you are delivering only the best products to your consumer.

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Why Work with Staple Food Group?

Our team’s entrepreneurial spirit, commitment to success and rich sector experience make Staple Food Group the perfect choice to grow your food business.

Dedicated Customer Support

We pride ourselves on delivering a personal and tailored customer experience.

Wealth of Experience

Our team have over 50 years’ experience in all sectors of the food industry.

Flexible Nationwide Delivery

Create mixed pallet orders, tailored to your needs, delivered by our nationally approved distributors.

Latest News

Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…

The Modern Operator’s Guide to AI in Foodservice

Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…

The Modern Operator’s Guide to Kitchen Efficiency

In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…

The Rise of Elevated Everyday Food

Not every meal needs to be a special occasion to feel special. One of the more interesting shifts in foodservice is the way familiar, everyday dishes are being given small upgrades. Rather than replacing recognisable favourites with elaborate alternatives, operators…

Why Mediterranean Flavours Continue to Win

Some food trends come and go. Mediterranean flavours don’t seem to. From bustling city cafés to hotel restaurants and pub menus, ingredients like feta, halloumi, olives and extra virgin olive oil have become everyday staples rather than occasional additions. What…

Why Grazing Isn’t Going Anywhere

Cast your mind back a few years and the idea of a grazing board was largely reserved for special occasions. Today, it’s become a familiar sight across cafés, pubs, restaurants and hotels, with sharing platters, mezze boards and small plates…

Want to know more?

Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.

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