New Product Development

Creating with you in mind

Staple Food Group takes pride in the strong relationships we have cultivated with our suppliers around the world over the last 50 years.

Our access to suppliers’ wealth of knowledge and experience enables us to work with you to create new product ranges which are targeted to your specific market. If you have a product idea in mind then get in touch with our dedicated Business Development team to discuss your application needs.

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Why Work with Staple Food Group?

Our team’s entrepreneurial spirit, commitment to success and rich sector experience make Staple Food Group the perfect choice to grow your food business.

Dedicated Customer Support

We pride ourselves on delivering a personal and tailored customer experience.

Wealth of Experience

Our team have over 50 years’ experience in all sectors of the food industry.

Flexible Nationwide Delivery

Create mixed pallet orders, tailored to your needs, delivered by our nationally approved distributors.

Latest News

Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…

The Modern Operator’s Guide to AI in Foodservice

Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…

The Modern Operator’s Guide to Kitchen Efficiency

In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…

Why Protein Has Moved Beyond the Gym

Not so long ago, the word protein conjured up a fairly specific image. Protein powders. Shakers. Bars. Sports nutrition. Something associated primarily with building muscle and going to the gym. Today, protein is everywhere. It’s highlighted on yoghurts and cereals,…

How Halloumi Became a British Menu Staple

There aren’t many ingredients that can make the journey from speciality product to pub-menu regular quite like halloumi. Once primarily associated with Cypriot and Mediterranean cooking, halloumi is now everywhere. It’s grilled for salads, stacked into burgers, tucked into wraps,…

How Nostalgia Keeps Reinventing Itself

Food has an extraordinary ability to take us backwards. A particular pudding can remind us of childhood. A packet of sweets can bring back a school lunchbox. Even the sight of a buffet table can transport us instantly to family…

Want to know more?

Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.

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