Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…
In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…
For generations, the Christmas cheeseboard has occupied a familiar place in festive celebrations. A selection of cheeses, a few crackers, perhaps some grapes and chutney, brought out towards the end of a long Christmas meal when everyone insists they couldn’t…
From restaurant menus to home kitchens, grilling cheeses are bringing new possibilities to the table. As the dairy market continues to evolve, a broader choice of quality products is helping food businesses find the right ingredients for their needs. A…
As the days get shorter and the temperatures drop, something changes about the food we want to eat. Light summer salads give way to warming dishes. Grills make room for ovens. We start craving food that’s richer, heartier and altogether…
Christmas has never been particularly interested in moving on. Every year, we return to the same songs, films, decorations and traditions. We cook recipes handed down through families, buy chocolates we rarely eat at any other time of year and…
Not so long ago, the word protein conjured up a fairly specific image. Protein powders. Shakers. Bars. Sports nutrition. Something associated primarily with building muscle and going to the gym. Today, protein is everywhere. It’s highlighted on yoghurts and cereals,…
There aren’t many ingredients that can make the journey from speciality product to pub-menu regular quite like halloumi. Once primarily associated with Cypriot and Mediterranean cooking, halloumi is now everywhere. It’s grilled for salads, stacked into burgers, tucked into wraps,…
