Technical & Quality
Committed to Quality
Staple Food Group is committed to the sourcing and distribution of safe and legal products to meet the agreed quality standards and expectations of our customers and consumers. The company has a legal, moral and business imperative to ensure that product safety, quality and legality are effectively managed throughout the business.
We achieve this through the implementation of a HACCP based Food safety plan and an effective food safety and quality management system based on BRCGS Global Standard for Agent and Brokers.
We source only from reputable GFSI accredited suppliers in the UK, Europe or further afield for any customer requirements. A supplier approval and monitoring system is also in place to ensure consistent product quality and traceability.
Certifications
We are certified to the BRCGS Global Standard for Agents and Brokers.
This accreditation recognises the commitment of our company to the distribution of high quality, safe and legal products through a robust and stringently controlled food safety management system.
Certification to the BRCGS standard is an assurance to both current and prospective customers that we consistently ensure our processes, and those of our suppliers, meet the highest possible standards.
Technical & Quality Support
Our experienced and highly qualified in-house technical team manages all quality assurance and food safety processes/systems providing support to you, our valued customer, on all technical aspects such as:
- Supplier assessment
- Technical audits
- Specification writing
- Complaint management
- Customer QA support
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
Why Simplicity Takes So Much Work
In foodservice, the best operations often appear effortless. Service flows smoothly.Menus feel clear.Teams move confidently. From the outside, simplicity can look natural. But in reality, simple operations are rarely simple to build. They are usually the result of careful systems,…
Why Range Rationalisation Is Back on the Agenda
For many operators, range expansion was once seen as a clear advantage. More choice meant more flexibility. More ability to respond to trends, customer preferences and changing demand. But increasingly, the conversation is starting to shift. Because in practice, a…
What Actually Slows Down a Kitchen (It’s Not What You Think)
When service slows down, the assumption is often the same. The kitchen is too busy.The menu is too ambitious.The team needs to work faster. But in many cases, the real issue is something less obvious. Friction. Not one major problem,…
Want to know more?
Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
