Technical & Quality
Committed to Quality
Staple Food Group is committed to the sourcing and distribution of safe and legal products to meet the agreed quality standards and expectations of our customers and consumers. The company has a legal, moral and business imperative to ensure that product safety, quality and legality are effectively managed throughout the business.
We achieve this through the implementation of a HACCP based Food safety plan and an effective food safety and quality management system based on BRCGS Global Standard for Agent and Brokers.
We source only from reputable GFSI accredited suppliers in the UK, Europe or further afield for any customer requirements. A supplier approval and monitoring system is also in place to ensure consistent product quality and traceability.
Certifications
We are certified to the BRCGS Global Standard for Agents and Brokers.
This accreditation recognises the commitment of our company to the distribution of high quality, safe and legal products through a robust and stringently controlled food safety management system.
Certification to the BRCGS standard is an assurance to both current and prospective customers that we consistently ensure our processes, and those of our suppliers, meet the highest possible standards.
Technical & Quality Support
Our experienced and highly qualified in-house technical team manages all quality assurance and food safety processes/systems providing support to you, our valued customer, on all technical aspects such as:
- Supplier assessment
- Technical audits
- Specification writing
- Complaint management
- Customer QA support
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
The Modern Operator’s Guide to Kitchen Efficiency
In today’s food industry, operators face growing pressure from every direction. Labour shortages, rising costs, increasing customer expectations and evolving menu trends all compete for attention. Yet despite these challenges, many businesses continue to focus on individual products or short…
How AI Could Influence Menu Development
Menu development has always been part art, part science. Operators balance customer preferences, food trends, profitability, seasonality and operational realities when deciding what makes it onto a menu. It is a process that relies on experience, instinct and, often, a…
What Premium Really Means in Foodservice Now
For years, the word “premium” often conjured images of luxury ingredients, elaborate presentation and high price points. In 2026, the definition feels very different. While quality remains important, many operators are becoming less concerned with extravagance and more focused on…
Why AI May Reward Familiar Food Names
As AI driven discovery continues evolving, food businesses may soon face an unexpected challenge. Not simply creating dishes customers want to eat, but creating dishes that recommendation systems can easily understand. For years, menu naming has often leaned heavily into…
Want to know more?
Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
