Christmas has never been particularly interested in moving on. Every year, we return to the same songs, films, decorations and traditions. We cook recipes handed down through families, buy chocolates we rarely eat at any other time of year and…
There was a time when putting an unfamiliar global ingredient on a menu might have required an explanation. Today, many of those same words need little introduction. Halloumi, hummus and feta have become everyday staples. Sriracha appears everywhere from breakfast…
Eating out has always been a social experience. But increasingly, the food itself is becoming part of that interaction. Rather than everyone ordering a starter and main of their own, sharing plates put food in the middle of the table.…
Protein has been one of the loudest food trends of recent years. Walk through a supermarket and it’s difficult to miss. High-protein yoghurts, snacks, cereals, ready meals and drinks have moved well beyond the sports nutrition aisle and into everyday…
Not every meal needs to be a special occasion to feel special. One of the more interesting shifts in foodservice is the way familiar, everyday dishes are being given small upgrades. Rather than replacing recognisable favourites with elaborate alternatives, operators…
Cast your mind back a few years and the idea of a grazing board was largely reserved for special occasions. Today, it’s become a familiar sight across cafés, pubs, restaurants and hotels, with sharing platters, mezze boards and small plates…
