Hard, cooker and slowly matured cheese made from raw partially skimmed cow’s milk, dried and grated. Ideal for foodservice and food manufacturing.
Ingredients
Cow’s MILK, salt, rennet, preservative: lysozyme EGG‘s protein, starters.
Allergen Information
Contains MILK and EGGS
Directions for use
Suitable for everyday cooking.
Storage Instructions
Keep chilled between 0-5°C.
Storage Instructions After Opening
Keep refrigerated. Use within 7 days of opening.
