Staple Food Group’s range of convenient breakfast pastries includes delicious croissants, danish pastries and pain au chocolat. Our viennoiserie range can be baked from frozen in just 10 minutes for your convenience. Perfect for hospitality, food service and food-to-go.
As with all of our products, our pastries are produced to the highest quality and come with full BRC Accrediation.
Ingredients: WHEAT flour, water, butter (MILK) (14%), sugar, ALMONDS (6%), yeast, SOYBEANS, white beans, iodized salt (salt, potassium iodate), WHEAT GLUTEN, vegetable oils (rapeseed), apricot kernels, skimmed MILK, salt, dextrose, WHEAT starch, MILK proteins, vegetable proteins, flour treatment agent (E300), modified starch (E1412), natural flavouring, enzymes.
Allergen information
Suitable for vegetarians.
Directions for use
Baking instructions: Use baking paper
Baking from frozen: 1. Bake 18 – 20 mins at 160°C 2. Steam 3. Allow to cool down for 30 mins.
Thaw and Bake: 1. Defrost for 20 mins 2. Bake 12–14 min at 180°C 3. Steam 4. Allow to cool down for 30 mins
Notes Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature. Because opening the oven causes the temperature to drop. Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before the end toensure that the products are fully baked.
Storage instructions
Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
