Our Cocotine Chilled Liquid Egg range made with free range, barn or enriched cage laid eggs from France, is a great way to reduce waste and maintain consistent quality, freshness and taste.
Cocotine Chilled Liquid Egg Yolk
When separated from the whites, pasteurised egg yolks can be used to bind your sauces but also to emulsify fats. Each 1kg carton contains approximately 66 egg yolks.
Ingredients: Whole EGG.
Allergen information
Directions for use
Shake before use. Use in egg based recipes such as creams, mayonnaise, quiche, baking, etc.
Storage instructions
Before opening: Keep between 0 °C and + 4 °C.
After opening: Keep between 0 °C and + 4°C and to use within 72 hours.
