The dairy roasted concentrated preparation is made from anhydrous milk fat (AMF) and develops warm notes of brown butter, hazelnut, roasted without added sugar. Designed for large-scale food production, this 20kg format delivers consistency, efficiency and rich taste across bakery, patisserie and savoury applications.
Ingredients
Anhydrous MILK fat or concentrated butter (MILK), skimmed MILK and sweet BUTTERMILK powders.
Allergen Information
Contains MILK. Suitable for vegetarians.
Directions for use
This ingredient can be used either in sweet and salty preparations in the fields of bakery, biscuit, chocolate, as well as in ice cream and hot sauces. It also exhausts sweet and salty flavours for the purpose of reducing sugar or salt. Resistant to baking temperatures and active in acid conditions, the roasted dairy preparation provides a feeling of roundness in both hot and cold applications. Indicative dosage rates ranges from 0.5 to 4% (total weight of the recipe).
Storage instructions
Max. 9 months at a temperature of max 6˚C max.
12 months at a temperature of -18˚C.
