Hard, cooker and slowly matured cheese made from raw partially skimmed cow’s milk.
Ingredients
Cow’s MILK, Salt, Rennet, preservative: lysozyme EGGS protein.
Allergen Information
Contains MILK and EGGS
Directions for use
Suitable for everyday cooking.
Storage Instructions
Keep chilled between 0-5°C.
Storage Instructions After Opening
Keep refrigerated. Use within 7 days of opening.
