Staple Food Group’s range of convenient breakfast pastries includes delicious croissants, danish pastries and pain au chocolat. Our viennoiserie range can be baked from frozen in just 10 minutes for your convenience. Perfect for hospitality, food service and food-to-go.
A selected mix of Mini Maple Pecans, Mini Cinnamon Swirls or with Mini Custard, Apple and Raspberry Crowns made with leavened Danish pastry and deep frozen. 5 x (24 x 42g) with optional icing and maple flavoured syrup.
As with all of our products, our pastries are produced to the highest quality and come with full BRC Accrediation.
Ingredients:WHEAT flour, water, vegetable oils (palm (100% RSPO-certified sustainable palm from Segregated (SG) supply chain), rapeseed), apple (16%), sugar, EGG, yeast, WHEAT GLUTEN, iodized salt (salt, potassium iodate), salt, whey powder (MILK), ALMONDS, SOYBEANS, white beans, whole MILK powder, vegetable fats (coconut), apricot kernels, MILK proteins, Vitamin A, Lemon oil, colour (E160a(iii)), preservative (E202), acidity regulator(E330), flour treatment agent (E300), emulsifier (E450, E471), thickener (E401, E406), modified starch (E1412, E1414, E1422), stabiliser (E516), natural flavouring, flavouring, enzymes.
Allergen information
Suitable for vegetarians.
Directions for use
Baking instructions: Use baking paper
Bake from frozen: Bake for 14 -17 min at 190°C. Allow to cool down for 30 mins. Baking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature. Because opening the oven causes the temperature to drop.
Storage instructions
Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
