Our Sourdough Beer Buns are crafted with quality ingredients and traditional bread making and artisanal techniques for superior taste and texture. Even better, they’re suitable for vegans as they contain no dairy or eggs.
Ingredients: WHEAT flour, water, beer 6,7% (water, BARLEY malt, maize, hops), WHEAT sourdough 3.8% (fermented WHEAT flour, water), WHEAT semolina, olive oil, sugar, yeast, salt, inverted sugar syrup, WHEAT malt flour.
Allergen information
Suitable for vegetarians.
Directions for use
Ready to eat after defrosting.
Storage instructions
Defrost in food grade bag at ambient temperature full quantity for 6 hoursor approx. 30 minutes for individual product. Check that the product is fully defrosted before use. Do not refreeze. Use within 3 days once defrosted.
