We’re excited to introduce the newest addition to our plant-based range: Green Vie Blue, a gourmet vegan cheese that brings bold flavour and creamy texture to the table—without compromise.
Whether you’re a professional chef, a menu developer, or a passionate foodie, Green Vie Blue delivers everything you’d expect from a classic blue cheese—rich, nutty, savoury depth—crafted entirely from plant-based ingredients.
Now available in 200g wedges, Green Vie Blue is not only delicious, but also free from dairy, gluten, lactose, and palm oil, making it suitable for a wide range of dietary needs and clean label menus.
Why Choose Green Vie Blue?
- Gourmet flavour, plant-based ingredients
- 100% vegan and allergen-conscious
- Versatile for both professional kitchens and home cooks
- Available to order now through Staple Food Group
How to Use It
Green Vie Blue is designed with versatility in mind. Whether you’re elevating restaurant plates or home dining, here are a few ideas to get you started:
- Crumble it over a grilled pear, rocket, and walnut salad
- Melt it into a creamy mushroom tagliatelle
- Pair it with figs and caramelised onions on a baked flatbread
Get Inspired
To celebrate the launch, we’ve created three exclusive plant-based recipes to showcase Green Vie Blue at its best. You can download all three as a PDF below and start experimenting straight away.
Green Vie Blue is available to order now from Staple Food Group. Get in touch to place your order or request a sample—and discover how this innovative wedge can transform your vegan offering.
