Some food trends come and go. Mediterranean flavours don’t seem to. From bustling city cafés to hotel restaurants and pub menus, ingredients like feta, halloumi, olives and extra virgin olive oil have become everyday staples rather than occasional additions. What…
Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…
For years, online success has largely been driven by visibility. The products that appeared first in search results, looked appealing on screen and attracted positive reviews were often the ones that performed best. AI could change that. As more people…
For years, online food retail has been shaped by search bars, category pages and promotional offers. Customers searched for products, browsed results and made decisions based on price, reviews and familiarity. AI has the potential to change that process significantly.…
Every year, the food industry produces a new set of trends. They are shared, analysed, forecasted and debated. Some feel directional. Others feel fleeting. But a small number do something more significant. They stop being trends altogether. They become the…
New nozzle. Clear cap. Cleaner results. We’ve refreshed the Dorlay Squirty Topping can with a new tulip-style nozzle and clear cap, designed to improve control, visibility and ease of use. The updated tulip nozzle creates a neater cream swirl and…
