For years, online food retail has been shaped by search bars, category pages and promotional offers. Customers searched for products, browsed results and made decisions based on price, reviews and familiarity. AI has the potential to change that process significantly.…
Every year, the food industry produces a new set of trends. They are shared, analysed, forecasted and debated. Some feel directional. Others feel fleeting. But a small number do something more significant. They stop being trends altogether. They become the…
New nozzle. Clear cap. Cleaner results. We’ve refreshed the Dorlay Squirty Topping can with a new tulip-style nozzle and clear cap, designed to improve control, visibility and ease of use. The updated tulip nozzle creates a neater cream swirl and…
As the UK hospitality and manufacturing sectors prepare for 2026, several long-forming shifts are gathering momentum. Rising production costs, evolving consumer expectations, supply chain recalibration, and a maturing sustainability agenda are all reshaping how the industry will operate over the…
As we move into the busiest trading period of the year, chefs and caterers are looking for ingredients that deliver reliability, versatility and strong visual appeal. Our Continental cheese collection brings together four favourites that perform beautifully across winter menus.…
When Speciality Food Magazine says it’s time for retailers to spotlight vegan cheese, it’s not just a passing trend, it’s the reflection of a category coming of age.Plant-based cheese has moved beyond niche shelves and into the mainstream, offering taste, texture and innovation…
