Every year, the food industry produces a new set of trends. They are shared, analysed, forecasted and debated. Some feel directional. Others feel fleeting. But a small number do something more significant. They stop being trends altogether. They become the…
New nozzle. Clear cap. Cleaner results. We’ve refreshed the Dorlay Squirty Topping can with a new tulip-style nozzle and clear cap, designed to improve control, visibility and ease of use. The updated tulip nozzle creates a neater cream swirl and…
As the UK hospitality and manufacturing sectors prepare for 2026, several long-forming shifts are gathering momentum. Rising production costs, evolving consumer expectations, supply chain recalibration, and a maturing sustainability agenda are all reshaping how the industry will operate over the…
