While many food trends struggle to survive the jump from concept to service, some ideas have a habit of returning when conditions are right. Retro desserts are one of them. In its 2026 trends report, Speciality Food ranked Retro and Nostalgia Food &…
In today’s cost of living climate, customers still crave indulgence but with sharper eyes on value. The dessert course remains a reliable profit driver for foodservice, yet it calls for smarter thinking. The focus now is on affordable indulgence, desserts that…
As the seasons shift, so do customer cravings. Gone are the hearty winter warmers and in come lighter, fresher flavours that speak of sunshine, alfresco dining, and peak seasonal produce. Now, as we transition into late spring and prepare for…
