Our Story
Since 1974, Staple Food Group have been delivering goods and services of the highest quality to the UK food industry.
In the Beginning
In 1974 Derek Robbins founded Staple Dairy Products Limited located in Chiselhurst, Kent, trading in commodity butter and cheese. Since then Staple Dairy products became established in the dairy market, delivering goods to foodservice and manufacturing.
Staple Dairy Products Limited’s expertise in the UK food industry continued to grow as we became major importers of aerosol cream and fractionated anhydrous butters. To this day we are still experts in delivering aerosol cream to the UK food industry.
Focusing on the Future
We’ve grown since 1974. Today, Staple Food Group is a trading division of Staple Dairy Products Limited and based in Orpington, Kent.
Our range of expertise covers foodservice, manufacturing, retail and wholesale sectors. SFG’s product portfolio includes in-house brands Cuisine and Kouzina, as well as introducing new brands into the UK market using our wealth of industry knowledge.
We work closely with customers to achieve the best possible results for their applications.
Meet the Management Team
Chris McNally
Sales & Marketing Director
Chris brings to Staple Food Group a high profile portfolio of retail and commercial experience which propels the company into growth for the future.
Kim Palmer
Managing Director
Joining Staple Food Group in 2015 to develop the business into the future, Kim’s strong knowledge of the UK food industry grows the company from strength to strength.
Bob Stubbins
Financial & IT Director
Bob’s ample experience in the ready meal and food manufacturing sector bought a wealth of knowledge to Staple Food Group when he joined as Financial Director in 2015.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
Sweet Profits: How to Run a Dessert Menu That Works Today
In today’s cost of living climate, customers still crave indulgence but with sharper eyes on value. The dessert course remains a reliable profit driver for foodservice, yet it calls for smarter thinking. The focus now is on affordable indulgence, desserts that…
Frozen with Purpose
The conversation around sustainability in food production often focuses on ingredients, packaging, and transport. Yet some of the most meaningful innovations are happening quietly in the cold chain. From smarter freezing techniques to energy-efficient storage, the frozen sector is redefining…
Brown Butter: The Ingredient Behind a New Generation of Flavour
Few ingredients transform recipes quite like brown butter. Its deep, roasted aroma and nutty caramel notes instantly lift sweet and savoury creations alike. Now, with our new Brown Butter products, chefs, bakers, and confectioners can capture that unmistakable flavour with consistency,…
Want to know more?
Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
