As the UK hospitality and manufacturing sectors prepare for 2026, several long-forming shifts are gathering momentum. Rising production costs, evolving consumer expectations, supply chain recalibration, and a maturing sustainability agenda are all reshaping how the industry will operate over the…
In the run-up to Christmas, kitchens across the hospitality sector face the same yearly challenge: delivering high-volume, high-quality canapés with limited time, limited space, and limited staff bandwidth. The result? A growing shift towards canapé components that prioritise ease, consistency,…
In professional kitchens, consistency is everything, and cream cheese is one of those ingredients where the smallest change in specification can make a dramatic difference to performance. That’s where our 70% IDM Cream Cheese stands apart. With a higher fat content and a…
