At Staple Food Group we are continually expanding our continental cheese portfolio to meet the demands of today’s chefs and operators. This month we are delighted to introduce two new favourites Cuisine Soft Ripened Goats Cheese Log and Montsalvy Brie.
The Cuisine Goats Cheese is ripened for more than 50 days developing a creamy tangy flavour profile that works beautifully across menus. Its convenient 1kg log format is designed for foodservice making it easy to slice crumble or portion with consistency. Perfect for warm salads tarts pizzas or simply as a feature on cheese boards.
Alongside it Montsalvy Brie brings a classic French touch offering a soft texture and delicate flavour with universal appeal. From baked starters to sandwiches and grazing platters Montsalvy Brie provides endless menu inspiration and is a trusted name for quality.
Together these two additions expand our continental range giving chefs versatile dependable options for elevating their menus.
