There aren’t many ingredients that can make the journey from speciality product to pub-menu regular quite like halloumi. Once primarily associated with Cypriot and Mediterranean cooking, halloumi is now everywhere. It’s grilled for salads, stacked into burgers, tucked into wraps,…
For a long time, the language of healthy eating was largely about restriction. Low fat. Low calorie. Reduced sugar. Smaller portions. Products and menus regularly told customers what had been removed, and choosing the “healthy option” often meant choosing something…
There was a time when putting an unfamiliar global ingredient on a menu might have required an explanation. Today, many of those same words need little introduction. Halloumi, hummus and feta have become everyday staples. Sriracha appears everywhere from breakfast…
Eating out has always been a social experience. But increasingly, the food itself is becoming part of that interaction. Rather than everyone ordering a starter and main of their own, sharing plates put food in the middle of the table.…
Our range is growing, with a host of new products now available from SFG across cheese, oils, vinegars and butter. The latest additions bring customers an even broader choice of dependable, quality products – whether you’re sourcing ingredients for food…
Protein has been one of the loudest food trends of recent years. Walk through a supermarket and it’s difficult to miss. High-protein yoghurts, snacks, cereals, ready meals and drinks have moved well beyond the sports nutrition aisle and into everyday…
