Recipe Inspiration
At SFG, we know that innovation and quality are key to success in foodservice and hospitality. Our recipes and menu inspiration are designed to help you bring fresh ideas to the table — using the products you trust.
Explore practical solutions, creative dishes, and serving suggestions that meet the evolving tastes of your customers, without compromising on efficiency or quality.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…
The Top 5 Food Trends Shaping 2026: What UK Operators and Manufacturers Need to Know
As the UK hospitality and manufacturing sectors prepare for 2026, several long-forming shifts are gathering momentum. Rising production costs, evolving consumer expectations, supply chain recalibration, and a maturing sustainability agenda are all reshaping how the industry will operate over the…
Canapé Culture: Why Simple, Prep-Ahead Options Win at Christmas Events
In the run-up to Christmas, kitchens across the hospitality sector face the same yearly challenge: delivering high-volume, high-quality canapés with limited time, limited space, and limited staff bandwidth. The result? A growing shift towards canapé components that prioritise ease, consistency,…
Fat Means Flavour: Why 70% IDM Cream Cheese Works Harder
In professional kitchens, consistency is everything, and cream cheese is one of those ingredients where the smallest change in specification can make a dramatic difference to performance. That’s where our 70% IDM Cream Cheese stands apart. With a higher fat content and a…
Want to know more?
Whether it’s a query about our product range or you have a bespoke idea in mind, contact our dedicated Business Management team.
