
At SFG, we know that innovation and quality are key to success in foodservice and hospitality. Our recipes and menu inspiration are designed to help you bring fresh ideas to the table — using the products you trust.
Explore practical solutions, creative dishes, and serving suggestions that meet the evolving tastes of your customers, without compromising on efficiency or quality.
Latest News
Keep up to date with the SFG blog where we announce new product news, events and all of our company happenings…

Sweet Profits: How to Run a Dessert Menu That Works Today
In today’s cost of living climate, customers still crave indulgence but with sharper eyes on value. The dessert course remains a reliable profit driver for foodservice, yet it calls for smarter thinking. The focus now is on affordable indulgence, desserts that…

Frozen with Purpose
The conversation around sustainability in food production often focuses on ingredients, packaging, and transport. Yet some of the most meaningful innovations are happening quietly in the cold chain. From smarter freezing techniques to energy-efficient storage, the frozen sector is redefining…

Brown Butter: The Ingredient Behind a New Generation of Flavour
Few ingredients transform recipes quite like brown butter. Its deep, roasted aroma and nutty caramel notes instantly lift sweet and savoury creations alike. Now, with our new Brown Butter products, chefs, bakers, and confectioners can capture that unmistakable flavour with consistency,…
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