Every January, the food industry fills with forecasts. Trend reports, prediction pieces, and expert panels all attempt to map what the next year will bring. By the time February arrives, the conversation usually moves on. But for manufacturers, wholesalers, and…
Veganuary has firmly moved beyond novelty. What started as a consumer challenge has become a recurring January reset for menus, buyers and operators across foodservice and manufacturing. As we move into 2026, Veganuary now functions less as a moment of…
As the UK hospitality and manufacturing sectors prepare for 2026, several long-forming shifts are gathering momentum. Rising production costs, evolving consumer expectations, supply chain recalibration, and a maturing sustainability agenda are all reshaping how the industry will operate over the…
