Cast your mind back a few years and the idea of a grazing board was largely reserved for special occasions. Today, it’s become a familiar sight across cafés, pubs, restaurants and hotels, with sharing platters, mezze boards and small plates…
Artificial intelligence has quickly become one of the most talked-about subjects in business. From ChatGPT and Microsoft Copilot to AI-powered search and personalised recommendations, it’s easy to feel as though the technology is moving faster than businesses can keep up.…
Foodservice has never moved faster. Every week seems to bring a new ingredient, flavour combination or viral dish. Social media continues to shape customer expectations, while operators are under constant pressure to keep menus feeling fresh and relevant. It’s easy…
For years, online success has largely been driven by visibility. The products that appeared first in search results, looked appealing on screen and attracted positive reviews were often the ones that performed best. AI could change that. As more people…
Choosing what to eat has never been a purely rational decision. Price, convenience and value all play a part, but they’re rarely the whole story. More often than not, people choose food because of how they expect it to make…
Not long ago, adding a new ingredient to the menu often meant adding another product to the storeroom. Today, many operators are asking a different question. Can this ingredient do more than one job? As foodservice continues to balance rising…
