Veganuary has firmly moved beyond novelty. What started as a consumer challenge has become a recurring January reset for menus, buyers and operators across foodservice and manufacturing. As we move into 2026, Veganuary now functions less as a moment of…
The Opportunity Each January, Veganuary inspires millions to explore plant-based living and for foodservice operators, it offers a major chance to attract new diners, refresh menus, and showcase innovation.In 2025, the campaign reached an estimated 25.8 million global participants, with 81 percent…
In today’s market, convenience and quality go hand in hand. Shoppers still want to cook from scratch, but they expect it to be easy, clean, and full of flavour, no fiddly prep, no leftover ingredients, no waste. That’s where IQF…
