We are delighted to share that Green Vie Vegan Blue has been included in The Caterer’s latest roundup of the best new ingredients for restaurant menus.
This recognition from one of the hospitality industry’s leading voices is a huge moment for our team and for the growing movement towards high quality plant based alternatives.
Why Green Vie Vegan Blue?
Green Vie Blue delivers the same bold, creamy tang that chefs and diners love in a traditional blue cheese, but without dairy. It has been crafted with care to melt, crumble and pair beautifully with dishes across the menu — from salads and starters to indulgent mains.
For chefs and operators, it opens up new creative opportunities, helping to meet the rising demand for plant based choices without compromising on flavour or performance in the kitchen.
Recognition from The Caterer
Being highlighted by The Caterer puts Green Vie Vegan Blue firmly on the map as a go-to ingredient for innovation in hospitality. We are proud to see it celebrated alongside other exciting products shaping the future of foodservice.
👉 You can read the full article here: The Caterer – Best New Ingredients.
Thank You
A big thank you to The Caterer for recognising the impact of Green Vie, and to all the chefs, retailers and customers who continue to champion our products in their kitchens. Your creativity and support are what bring these innovations to life.
We look forward to seeing how Green Vie Vegan Blue inspires menus across the UK and beyond.
