When Speciality Food Magazine says it’s time for retailers to spotlight vegan cheese, it’s not just a passing trend, it’s the reflection of a category coming of age.Plant-based cheese has moved beyond niche shelves and into the mainstream, offering taste, texture and innovation…
We are delighted to share that Green Vie Vegan Blue has been included in The Caterer’s latest roundup of the best new ingredients for restaurant menus. This recognition from one of the hospitality industry’s leading voices is a huge moment for our team…
We’re excited to introduce the newest addition to our plant-based range: Green Vie Blue, a gourmet vegan cheese that brings bold flavour and creamy texture to the table—without compromise. Whether you’re a professional chef, a menu developer, or a passionate…
