For a long time, large menus were often seen as a sign of value. More dishes suggested more choice, broader appeal and a stronger ability to cater to different customers. In 2026, many operators are beginning to see things differently.…
While many food trends struggle to survive the jump from concept to service, some ideas have a habit of returning when conditions are right. Retro desserts are one of them. In its 2026 trends report, Speciality Food ranked Retro and Nostalgia Food &…
The Opportunity Each January, Veganuary inspires millions to explore plant-based living and for foodservice operators, it offers a major chance to attract new diners, refresh menus, and showcase innovation.In 2025, the campaign reached an estimated 25.8 million global participants, with 81 percent…
