In the fast moving world of QSR and takeaway, one ingredient has carved out a unique space on the menu: halloumi. Once a niche Mediterranean cheese, it has now become a customer favourite, with demand surging across burgers, wraps, and skewers.
The beauty of halloumi lies in its versatility. Its firm texture holds up under high heat, making it perfect for grilling, frying, or baking without losing its shape. This unique quality allows operators to deliver a premium, indulgent experience that feels fresh every time, even in a grab and go format.
Halloumi burgers are now staples on many QSR menus, offering a vegetarian option that feels substantial and satisfying. Wraps and flatbreads pair the salty, squeaky cheese with crisp salads and bold sauces, creating a quick yet flavourful meal. And for operators looking to stand out, halloumi skewers provide an easy to hold option that travels well and taps into the growing street food trend.
What makes halloumi even more appealing is its crossover potential. Its naturally vegetarian profile aligns with the rise of plant based eating, while its indulgent taste and texture keep meat eaters coming back. This dual appeal makes it a reliable way to broaden menu reach without overcomplicating the kitchen.
At Staple Food Group, our Cuisine Halloumi range has been designed with operators in mind. From 225g and 250g retail blocks to 800g catering formats, 200g round burger slices, and 225g Chilli Halloumi, we have the formats to suit every service style.
As QSR operators continue to look for menu heroes that offer differentiation and broad appeal, halloumi is proving to be more than just a trend. It is becoming an essential part of the modern takeaway menu and it is here to stay.
