Few ingredients transform recipes quite like brown butter. Its deep, roasted aroma and nutty caramel notes instantly lift sweet and savoury creations alike. Now, with our new Brown Butter products, chefs, bakers, and confectioners can capture that unmistakable flavour with consistency, convenience, and control.
The Magic of Brown Butter
Brown butter, or beurre noisette, is made by gently heating butter until its milk solids toast and release a roasted, nutty aroma. Traditionally, this process demands precision and timing, but our ready to use formats remove the need for on site preparation while preserving the full depth of flavour.
Two Formats. Endless Possibilities.
🧈 Extra Roasted Brown Butter Preparation
Rich, aromatic, and full bodied, ideal for bakeries and patisseries seeking reliable flavour impact in pastry doughs, fillings, and glazes. Available in 20 kilogram packs.
🔥 Roasted Brown Butter Anhydrous
Pure roasted butter intensity without moisture content, giving chocolatiers and chefs greater stability and flexibility across applications. Available in 10 kilogram packs.
Bakery and Patisserie Applications
- Add depth and aroma to croissants, cookies, financiers, and sponge bases.
- Enrich buttercreams, caramel fillings, and dessert glazes.
- Use in viennoiserie and laminated doughs for a consistent roasted butter note that enhances both flavour and colour.
Confectionery and Chocolate
- Infuse toffees, pralines, and caramels with nutty complexity.
- Blend into chocolate coatings or ganache for a premium flavour edge.
- Elevate dessert toppings and inclusions where brown butter adds a clean, roasted note without excess sweetness.
Savoury Creations
- Transform sauces, soups, and purées with a buttery depth that complements roasted and earthy flavours.
- Add warmth to seafood, pasta, or vegetable dishes for a signature finish.
- Use in compound butters or emulsions to introduce gourmet flavour to everyday menus.
A Versatile Ingredient for Modern Food Development
Our Brown Butter products are crafted for professional use, offering consistent quality and authentic flavour. Whether folded through pastry dough, whisked into caramel, or stirred into a sauce base, these products deliver complexity with ease. For developers and chefs who value taste, efficiency, and reliability, they offer a new route to signature flavour.
